One of Comacchio’s most treasures products is their Slow Food Presidium of marinated eel, produced through an age-old method. The traditional procedure for the production of marinated eel is the one that is still followed at the Manifattura which includes slow cooking of the eel for best the best quality end product.
The local traditional method of preservation is marinating the eel in vinegar. The Manifattura dei Marinati uses only certified wild eels, cooked by hand according to an ancient specification of which there are written traces since 1700.
When you taste the work of I marinati di comacchio, you taste the age-old excellence of Emilia Romagna, a tradition that has been found on tables through time.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Wild eel, white wine vinegar, Cervia whole sea salt, bay leavesTechical sheet
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We ship products in special packages to preserve their quality.