Masera’s Giambun


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VAT included

OUT OF STOCK - Will come back soon!

The traditional ham of the Ossola Valley

Tender and tasty!

Aged 24/30 months


Masera’s Giambun is the typical ham of the Ossola Valley, prepared with the traditional ancient method.

Pork legs between 9 and 12 kg are used, so that they can be processed properly: this means that the pig has reached the right weight, following a suitable diet, and the meat is at the right point to be transformed into a delicious and appetizing local raw ham.

The curing is very complex and difficult: there are many steps to be carried out correctly, and Divin Porcello knows how to do it!

After a long ageing, never under 24/30 months, this delicious ham is ready to be enjoyed with some bread and one of our artisanal beers!

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship 

Pork, salt, potassium nitrate, natural flavors.

Techical sheet

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Reliable Deliveries

Shipping in EU starts at 9,60€ It's free for orders above 129€. More info here

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Special Packaging

We ship products in special packages to preserve their quality.