Mirto is a typical liqueur of Sardinia obtained by maceration of wild berries, harvested by hand, mainly from Gallura. A liqueur with a strong personality whose high concentration of berries gives structure and body, giving a strong taste, dry and an intense aromatic charge that gives intense and persistent balsamic notes typical of this Mediterranean plant.
It can be enjoyed on its own as a after dinner digestive, mixed inn cocktails or even drizzled over gelato.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Selection of the best myrtle berries of Sardinia.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.