Sardinia

Mirto Special Line

50cl

€24,50

VAT included

Tag:

Alcohol volume 35%

Serving Temperature 5°-7°C

The Mirto Special Line is a typical liqueur of Sardinia obtained by maceration of wild myrtle berries, harvested by hand, mainly from Gallura.

Dry taste, pleasantly bitterish and rightly tannic, wisely enriched by the stay in barrique that gives a new refinement of taste.
The wild berries, conferred day by day, after screening are put in infusion for the maceration process which takes place in stainless steel tanks at controlled temperature.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Watch how we ship the products

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Selection of the best myrtle berries of Sardinia.

Techical sheet

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Special Packaging

We ship products in special packages to preserve their quality.