Monachelle Organic Sardinian pasta
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Rounded shape reminiscent of sea snails
Try it with tuna and pesto sauce
Monachelle are born from an evolution of Malloreddus, the elongated gnocchi typical of southern Sardinia, in a larger and more rounded shape to be immediately appreciated. They are perfect for scooping up the sauce and holding it in the curves.
Try them with Le Mareviglie's BIO pesto and tuna sauce.
The pasta is made with 100% organic Italian wheat and follows the traditional manufacturing process, bronze drawn and left to dry slowly at a natural temperature.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Organic durum wheat semolina pastaTechical sheet
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We ship products in special packages to preserve their quality.