The name of this Mortadella may seem strange, but in reality it refers to a truly unique and local custom.
In fact, the term Mora Mora refers to the meat used by the Scapin family to produce this typical salami. The Mora Romagnola is an autochthonous breed of pig that lives exclusively in the woods of Emilia Romagna.
It is a unique and valuable meat of its kind, thanks to the wild state of these pigs who feed on acorns and chestnuts.
The Scapin family manages to keep this family tradition alive and continue to bring to the table the most famous cured meat of the Bolognese gastronomic tradition.
The Mortadella Mora Mora has a strong taste, tasty and appetizing, with a marked red color.
Surprise your guests by accompanying this Italian delicacy with a glass of red wine and... Buon appetito!
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Pork meat, salt, natural flavors, antioxidant (sodium ascorbate), preservative (sodium nitrite)Techical sheet
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