This is a typical product of the Ossola valleys. The name "mortadella" can be deceiving because it recalls the famous mortadella from Bologna. However, this cold cut has nothing to do with it. In fact, it is a raw sausage, with a texture very similar to the one of our local salami.
Another peculiarity of Ossola’s mortadella is the addition of a small percentage of liver and the aromatization with Vin Brule (wine cooked with spices). It is also tied by hand and folded in half: a distinctive shape that becomes evident when sliced.
Try it with some bread or breadsticks in your aperitivo and pair it with a good Piedmontese cheese!
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Pork meat, pig liver (2%), salt, natural flavors, wine, potassium nitrate.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.