Piedmont

Ossola’s Mortadella

400gr

€16,50

VAT included

Ready to ship

Flavoured with Vin Brulé

Tied by hand

Distinct flavour of the Ossola Valley

Description

This is a typical product of the Ossola valleys. The name "mortadella" can be deceiving because it recalls the famous mortadella from Bologna. However, this cold cut has nothing to do with it. In fact, it is a raw sausage, with a texture very similar to the one of our local salami.
Another peculiarity of Ossola’s mortadella is the addition of a small percentage of liver and the aromatization with Vin Brule (wine cooked with spices). It is also tied by hand and folded in half: a distinctive shape that becomes evident when sliced.

Try it with some bread or breadsticks in your aperitivo and pair it with a good Piedmontese cheese!

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Watch the video of how we pack and ship 

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Find out more about delivery times and shipping here

Pork meat, pig liver (2%), salt, natural flavors, wine, potassium nitrate.

Techical sheet

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Special Packaging

We ship products in special packages to preserve their quality.