Palfuoco – Blue Cheese with chili peppers
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Delicious take on a traditional cheese
Enjoy it melted in polenta or risotto
Palfuoco is a blue cheese characterized by the addition of chili pepper that causes an original encounter between the sweet cheese and the spicy of the chili pepper. The cheese has been aged for a minimum of 60 days and is made from full-fat cow's milk. It is a buttery cheese that will melt in your mouth, sweet cream with the bite from the blue vein, and a kick of chili.
Palzola revisits a classic Piedmontese cheese with this unique flavor combination.
Enjoy Palfuoco melted into a hot dish of polenta, risotto, or pasta for a full meal, or try a bite at aperitivo for something unforgettable.
All the more reason to try it? It is lactose-free!
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
MILK, CHILI PEPPER (0.4%) salt, probiotics, yeast, penicillium, rennet.Techical sheet
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