Pappardelle with wheat germ
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The only pasta with durum wheat germ
Handmade with a traditional recipe
Excellent with mullet roe and garlic cream
Pappardelle are a great classic of Italian tradition, but those made by Antico Pastificio Morelli have a special flavour and a secret touch.
In fact, they are the only ones to reintegrate the wheat germ into the dough: the heart of the wheat grain that retains all its nutritional properties and intense flavour.
When the pasta is cooked, it gives it a rustic and enveloping flavour.
To surprise your guests, here is the chef's suggestion: pappardelle aglio, olio e peperoncino with Umami black garlic cream and Le Mareviglie mullet roe.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Durum wheat semolina, water, wheat germ 3.50%.
May contain traces of egg and shellfish.
Other by the producer...
Antico Pastificio Morelli
Linguine with wheat germ and truffle250gr
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We ship products in special packages to preserve their quality.