Parmigiano Reggiano aged cheese 26/28 months

The traditional Parmigiano Reggiano of Emilia Romagna aged 26/28months. Bonat’s Parmigiano Reggiano is produced using only milk from their cows, who are fed on hay grown in their fields. A quality product from a closed circle on Bonat’s farm, allows them to offer a high-quality product that's scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.

The Parmigiano has an exquisite flavour. Their cows eat hay from ancient meadows, containing herbs and plants that are unknown and impossible to find today, and this gives their milk and cheese unique flavours.

The 26/28 months Parmigiano is one of the most prestigious variations of Parmigiano, perfect to grate over your favourite dishes or to enjoy by the bite.