The traditional Parmigiano Reggiano of Emilia Romagna aged 26/28months. Bonat’s Parmigiano Reggiano is produced using only milk from their cows, who are fed on hay grown in their fields. A quality product from a closed circle on Bonat’s farm, allows them to offer a high-quality product that's scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
The Parmigiano has an exquisite flavour. Their cows eat hay from ancient meadows, containing herbs and plants that are unknown and impossible to find today, and this gives their milk and cheese unique flavours.
The 26/28 months Parmigiano is one of the most prestigious variations of Parmigiano, perfect to grate over your favourite dishes or to enjoy by the bite.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
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We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.