Sardinia

Pecorino with pepper

around 400/700gr

€18,90

VAT included

Ready to ship

Milk Sheep

Sardinian Pecorino cheese with black pepper

Excellent with structured red wines

Black pepper gives a special touch

Description

Lacesa's Pecorino with pepper is a real delicacy for the palate: authentic Sardinian pecorino with whole grains of black pepper. Strong and decisive taste, full and pleasant. The pepper gives a spicy note to the cheese. It is one of Sardinia's most historic cheeses. Its consistency is hard and compact, like a typical Sardinian pecorino.

Lacesa carefully selects sheep's milk from flocks that graze in the wild. Being a cheese with a rich and savoury flavour, it lends itself to being paired with structured red wines such as CGN di Quartomoro.

Try it sliced on the cutting board of your aperitif accompanied by balsamic honey, such as linden honey, and whole wheat Pane Carasau.

Maturing: 120 days.

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship 

Sheep's milk, salt, grain of black pepper (0,8%), rennet, milk ferments.

Techical sheet

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Shipping in EU starts at 9,60€ It's free for orders above 129€. More info here

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Special Packaging

We ship products in special packages to preserve their quality.