Pepper & Anchovies Sauce
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Classic piedmontese combination
A tasty topping to add to aperitivo
This Pepper & Anchovies patè is produced using the best vegetables and extra virgin olive oil. The vegetables are processed vacuum-sealed at low temperature: this peculiar process allows to preserve at best all the nutritive properties, maintaining the vegetables’ color, aromas, and flavors more similar to fresh products.
Straight from the Piedmontese tradition, this patè of peppers is enriched by the presence of anchovies from the Mediterranean Sea that give the patè a salty kick and makes it perfect as an appetizer.
Shipping & delivery
Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Peppers (85%), anchovy fillets (5%), apple vinegar, extra-virgin olive oil, salt.Techical sheet
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We ship products in special packages to preserve their quality.