Piedmontese Water Grissini Breadsticks


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Made with “00” flour and 32% water

Light and crispy

A traditional Piedmontese recipe


Fat-free breadsticks made with “00” flour and 32% of water, Piedmontese water Grissini are an ancient Piedmontese recipe.

As well as boasting a very long history, which began in the court kitchen of Victor Amadeus II of Savoy, its irresistible crumbliness has carved out a prominent role in Piedmontese tradition right across the Alps.
It soon became the guest of noble and modest tables: Napoleon Bonaparte organised periodic trips from Turin to Paris, Marie Louise of Austria loved them dipped in broth and King Charles Felix even ate them during theatre performances. All you have to do is munch on a piece to feel immediately part of the Royal Family.

Not only crumbly and regal, but also distinctly versatile these water grissini are excellent with cold meats, cheeses and chocolate.

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship 

Soft  WHEAT flour type “0”, water (3.5% in the product, 32% originally), salt, brewer’s yeast, malt extract BARLEY, natural aroma (contains WHEAT).

Techical sheet

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