Cured pork fillet with mountain herbs
€19,90
VAT included
No cooking required!
So tender that it melts in your mouth
Enjoyed best with a glass of Nebbiolo
Description
This pork fillet is a real treat: cured pork comparable to a beef bresaola, seasoned with fresh mountain herbs.
Slice it with a knife and taste it with a few drops of balsamic vinegar and some rocket salad! Its flavor is addicting, and its tender texture is out of this world.
Give it a try, perhaps with some Nebbiolo wine as your trusted companion.
Does not require cooking.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Pork, salt, nitrate, wine, mountain herbs.
Techical sheetReviews
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Reliable Deliveries
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Special Packaging
We ship products in special packages to preserve their quality.