Piedmont

Cured pork fillet with mountain herbs

350/400gr

€19,90

VAT included

Ready to ship

No cooking required!

So tender that it melts in your mouth

Enjoyed best with a glass of Nebbiolo

Description

This pork fillet is a real treat: cured pork comparable to a beef bresaola, seasoned with fresh mountain herbs.
Slice it with a knife and taste it with a few drops of balsamic vinegar and some rocket salad! Its flavor is addicting, and its tender texture is out of this world.
Give it a try, perhaps with some Nebbiolo wine as your trusted companion.

Does not require cooking.

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship 

Pork, salt, nitrate, wine, mountain herbs.

Techical sheet

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Shipping in EU starts at 9,60€ It's free for orders above 129€. More info here

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Special Packaging

We ship products in special packages to preserve their quality.