Prickly Pear Liqueur


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VAT included

OUT OF STOCK - Will come back soon!


Vintage NV

Alcohol volume 28%

Serving Temperature 5°-7°C

Add it to your summer cocktails

Original recepie

Taste it with dried fruit


Spirito Sardo's prickly pear liqueur is a symbol of the appreciation of the fruit that grows wild on the island.

Prickly pears that grow in Sardinia have a more savoury taste, due to the microclimate that favours their growth, and have a sweeter flavour.

The artisanal processing of this liqueur involves infusing the pulp of the fruit itself with alcohol to obtain its distinctive colour. The experience of the liqueur-makers at Spirito Sardo know how to balance well the sweet essence of the fruit and the syrup to achieve the correct degree of intensity. Its taste is reminiscent of the notes of almonds and muscatel grapes with a skilful balance between sweet and bitter notes.

It is excellent served at the end of a meal as an accompaniment to a dessert, such as Rau's ciccioneddas, or with dried fruit.
It is recommended to serve it chilled as a digestive.
Ideal to add to crushed ice and soda for a pleasantly thirst-quenching summer drink.

Its special packaging makes it even more unique to have at home.

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship 

Water, prickly pear infusion (30%), sugar, alcohol, prickly pear flavouring.

Techical sheet

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Special Packaging

We ship products in special packages to preserve their quality.