A rich and delicious ragu with truffle to fill you up and amazing your tastebuds. This ragu, made with a base of veal and pork meat, together with sauteed vegetables and the added delicacy of black truffle, is perfect for a cool autumn evening.
The ragu finds a trusted companion in the truffle, it immediately takes us into the Piedmontese culinary tradition. This ragu, thanks to the selected ingredients, makes your first courses unique, in full Piedmont style!
Shipping & delivery
We prepare the order in 24 to 48h and shipping in EU usually takes 2 to 3 days.
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags that keep the products fresh and their quality intact.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Tomato pulp 23%, veal 14%, pork 14%, rabbit livers, celery, carrots, onions, butter, white wine, olive oil, sugar, parsley, rosemary, garlic, pepper, salt, black truffle (tuber aestivum 1%), flavouring.
May contain sulphites.
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We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.