Salame Finocchiona IPG di Cinta Senese PDO
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Tuscan salami with fennel seeds
Sweet but savoury and full-bodied flavour
Excellent with red wine and Pecorino
Tuscan pork tradition rhymes with Finocchiona. Salami made with ground pork and flavoured with wild fennel seeds.
The Falaschi family selects only the noblest cuts from the shoulder and belly of the pig, cuts that also have just the right amount of fat to make the bite even more melting. The Falaschi butcher's shop is a spokesman for Tuscan traditions, in fact, its Finocchiona is certified by the consortium for the protection of the Cinta Senese.
The Cinta Senese is an ancient breed of pig with a black coat and a typical white band at shoulder height. What makes Falaschi's Finocchione even tastier is the addition of a tanning made with Tuscan red wine, salt, pepper and garlic.
The salami is stuffed into a natural gut casing and hand-tied, like every step in its processing. Following a short maturing period in a ventilated environment, the Finocchiona is left to rest for at least 90 days in their workshop in the Tuscan countryside.
To the eye its colour is pinkish, the aroma carries the notes of fennel and the flavour has an initial note of sweetness and closes with a savoury and full-bodied taste.
Bring it to the table as an aperitif in combination with Morellino di Scansano DOCG from Le Stadere. It is also ideal diced to season a pasta dish with cherry tomatoes and pecorino cheese.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
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Ingredients & Nutrition
Cinta Senese PDO meat, salt, fennel seeds and flower (wild) ground pepper, peppercorns, wine, garlic.Techical sheet
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