How could the classic Piedmontese Salame get any better? Well, try this salame with Gorgonzola and you'll see!
This variation of the classic cured pork salame is enriched with local Gorgonzola, a delicious cheese with a bite, giving the salami a slightly spiced taste and intense aroma.
Enjoy this salami on its own or together with some lightly aged cheese, add a glass of medium-bodied Piedmontese wine for the perfect experience!
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Pork meat of Italian origin, Gorgonzola cheese (10%) (MILK, salt, rennet), Salt, Aromas, Natural Aromas, Dextrose, Spices. Antioxidant: Sodium Ascorbate E301, Ascorbic Acid E300. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250Techical sheet
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We ship products in special packages to preserve their quality.