The Salame Zia is composed of a mixture of pork with salt, pepper and lots of fresh garlic left to macerate in white wine. Its taste is inextricably linked to the history of garlic, which strongly characterizes the cultivation of the Ferrara area.
Ferrara aunt can be tasted during the whole year, as an appetizer or as a second traditional dish, accompanied by a good glass of red wine.
If you say "zia" in Ferrara, you mean taste and tradition! In dialect it is called "Zié" and its history begins in the late Renaissance period, in the cookbooks of Cristoforo da Messisburgo at the court of Este. It is typical of the Ferrara countryside.
Shipping & delivery
We prepare the order in 24 to 48h and shipping in EU usually takes 2 to 3 days.
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags that keep the products fresh and their quality intact.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Pork, salt, pepper, garlic, white wineTechical sheet
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We ship all over Europe for 9,90€. It's free for orders above 129€.
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We ship products in special packages to preserve their quality.