Salametto Ticino refers to a salametto, or little salami from Northern Italy.
Salametto is a typical cold cut from Italy. It is made by grinding together low-fat pork with lard and spices.
It has been recognized by the Piedmont Region ministry as an official protected Italian traditional product.
The area of production covers the entire northern Piedmont, especially the provinces around Lake Maggiore.
The salametto is best consumed as an aperitivo or together with some bread and matured cheese.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Pork meat of Italian origin, Salt, Aromas, Wine, Dextrose, Spices. Antioxidants: Sodium Ascorbate E310, Ascorbic acid E300. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250
You can safely pay with your credit card, PayPal or Klarna.
We ship products in special packages to preserve their quality.