Guttiau Bread


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Carasau bread flavoured with oil and salt

Try it with sweet cream cheese spread

Great to accompany an aperitif of cold meats and cheeses


Guttiau bread is a more flavorful and tasty variant of Pane Carasau, as it is seasoned with olive oil and lightly salted on the surface before the last browning in the oven. Not fried but baked, absolutely a must try. One sheet of pasta leads to another!
The name itself, "guttiau", in the Sardinian dialect means "dripped" to indicate the fact that the bread is soaked with olive oil.

Carasau bread is originally from the province of Nuoro. It takes its name from the sound it makes when it breaks. In fact, it is also known as music paper. The bread was baked twice in order to last longer, which made it the perfect food for shepherds to take on long journeys to the pastures.
Although the recipe for Pane Carasau and Pan Guttiau includes few ingredients, its processing is long and complicated and requires a certain mastery that only the bakers of the Murru e Lai bakery know how to guarantee despite the passage of time.

The surface is golden and its flavor is light and tasty.

For its savory flavor, it is great to serve as an aperitif with cold cuts and cheeses or to give a special touch on your vegetable soups.
Try Pane Guttiau with Lacesa's sweet spreadable cream cheese.

Click here to find out more about delivery costs, times, more shipping info and how we ship in summertime.

We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.

Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.

Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.

Watch the video of how we pack and ship 

Durum wheat semolina, water, olive oil, salt, yeast (may contain soy)

Techical sheet

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