Traditional Piedmontese product
Naturally smoked for strong flavor
Perfect for tagliere or cooking!
This Smoked Pancetta is an Italian-style bacon made from pork belly, that has been salted, cured, smoked (affumicata), and spiced with black pepper. The two basic types of Italian pancetta are the “arrotolata” (rolled) and tesa (flat). The Smoked pancetta tesa is often cut into cubes (cubetti di pancetta) and cooked to make savory dishes.
In Piedmont, pancetta is commonly served on our tagliere, thinly sliced and eaten as is or with fresh bread. You can also use the pancetta tesa affumicata for a savory breakfast, paired with sunny side up eggs! A perfect Italian addition to a classic English Breakfast.
The Pancetta is a cured meat that can be eaten as is, or cooked in your recipes.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Pork belly of EU origin, Salt, Dextrose, Spices, Smoke Aroma. Antioxidant: Sodium Ascorbate E301. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250Techical sheet
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We ship products in special packages to preserve their quality.