Grapes are selected on the vine and harvested by hand in boxes. Vinification begins with cryomaceration, a technique used to extract as much aroma as possible from the grape skins to ensure that the wine retains the notes of the grape variety in a truly distinctive way. Pressing is soft, cold storage and refermentation at low temperature with cryophilic yeasts according to Metodo Classico principles. The wine is stored in its elegant black cardboard box, making it perfect as a gift for wine enthusiasts. It is the only Spumante to be made using the typical Metodo Classico process with Nebbiolo grapes instead of Pinot Noir and Chardonnay.
It readily expresses its character through an intense entry and solid structure. It has a pleasant, almost creamy sip and can be appreciated by all bubble experts. It enchants the eye with its distinctive powdery pink colour and fine, persistent perlage. The nose releases notes of small red fruits and dried flowers with a hint of apricot and liquorice. It has a balanced, savoury and intense body.
It's ideal with traditional Piedmontese meat dishes, but can also express its character when paired with refined fish dishes, such as swordfish paired with vegetables.
Why Do We Love It?
It represents the highest expression of Nebbiolo in a sparkling wine version. A project, that of producing Spumante Metodo Classico with Nebbiolo, which seemed impossible and, instead, has led to a wine that has exceeded expectations, confirming itself as Piedmontese excellence.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
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We ship products in special packages to preserve their quality.