Tagliatelle with wheat germ and porcini mushrooms
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The only pasta with wheat germ
With porcini mushrooms for a special rustic taste
Excellent with a sprinkling of Parmesan cheese
Pastificio Morelli makes traditional Tagliatelle made even more special by Porcini Mushrooms: from the moment they are cooked, they release a surprising aroma and retain all the flavour of the place where they are made.
All it takes is a sprinkling of Parmigiano Reggiano di Bonat to experience an unforgettable journey.
Pastificio Morelli pasta is made with a secret ingredient: wheat germ, the grain of the wheat that contains all the nutritional properties and gives the pasta an even more rustic and intense flavour.
The result is a healthy, genuine pasta with a rich flavour.
Excellent paired with a dry sparkling wine such as Enrico Serafino's Oudeis Brut.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Durum wheat semolina, water, eggs, wheat germ 3.10%, natural extract of porcini mushroom ""Boletus Edulis"". (0.78%), natural flavourings.
May contain traces of fish and shellfish.
You can safely pay with your credit card, PayPal or Klarna.
We ship products in special packages to preserve their quality.