Truffle Mortadella Galliani

The local Scapin producers wanted to do things for the best, creating a Mortadella that represented the ultimate in Italian goodness.

This delicacy contains within it flakes of black truffle of Norcia finely processed.
Thanks to this combination, each slice releases its unmistakable taste at the very first bite.

Thanks to first choice ingredients and to an entirely artisan workmanship, the taste is delicate and refined.
The absence of meat by-products, such as rind and rind emulsion, gives Mortadella Galliani al Tartufo a very high digestibility.

Did you know that this cured meat was already known and appreciated in Ancient Rome? So much so that both the writer Pliny the Elder and Varro talk about it; in the 15th century the Viscounts of Milan donated a fat ox to the city of Bologna to receive delicious mortadella in exchange.