A staple of Piedmontese cuisine: Salame is a cold cut made of cured pork meat, both fat and lean cuts. This Truffle salame brings together the classic Piedmontese salame with the extra luxury of local truffle.
This variation of a classic is enriched with the Italian excellence of our summer black truffle. This gives it a peculiar and intense aroma. It is produced by one of the first salumi factories in all of Italy - Salumificio Romano Mainelli who have been producing excellent Piedmontese salumi since the late 1800s.
Enjoy the salame as an aperitif or as a light lunch together with some bread and aged cheese. It pairs very well with a strong Piedmontese Nebbiolo or your favorite structured red wine.
Shipping & delivery
We prepare the order in 24-48 hours and shipping to Europe usually takes 2 or 3 days.
Our priority is to pack and ship the products safely. All the different types of cheese are vacuum sealed and we use dry ice and cool bags to keep the products fresh and their quality intact.
Wine and all bottles in general are shipped in inflatable bags, designed to protect them throughout their journey. Please note that all packaging can be easily reused.
Ingredients & Nutrition
Pork meat of Italian origin, Salt, Aromas, Truffle of italian origin (0.6%), Dextrose, Spices. Antioxidants: Sodium Ascorbate E301, Ascorbic Acid E300. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250Techical sheet
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We ship products in special packages to preserve their quality.